Researchers have found that drinking one cup of coffee daily was associated with a 20% reduced risk of hepatocellular cancer (HCC) - the most common form of liver cancer.
Drinking two cups of caffeinated coffee per day was linked to a 35% reduction in HCC risk, while the risk of HCC was halved with consumption of up to five cups of caffeinated coffee daily.
The researchers speculate that the antioxidant, anti-inflammatory, and anti-carcinogenic compounds in coffee may help to explain the link between coffee intake and a lower risk of liver cancer.