The pursuit of a longer, healthier life is hardly a new idea, but it has taken on greater importance as people live longer and spend more years at risk for age-related chronic diseases. Although genetics influence how we age, they are only part of the equation. Nutrition is one of the most powerful lifestyle factors we can influence, and the foods we eat regularly can meaningfully affect our healthspan—the number of years we live in good health, with strength, cognitive function, and independence.
