New research highlights key recommendations that breast cancer survivors can incorporate into their lifestyle to reduce the risk of breast cancer recurrence.
The research was published in the Canadian Medical Association Journal (CMAJ).
New research highlights key recommendations that breast cancer survivors can incorporate into their lifestyle to reduce the risk of breast cancer recurrence.
The research was published in the Canadian Medical Association Journal (CMAJ).
Researchers from Johns Hopkins School of Medicine in Baltimore, MD, studied the effects of physical fitness on lung and colorectal cancer.
Women with higher body mass index (BMI) face an increased risk of not detecting their breast tumor until it has become large, according to a new study. Researchers said the findings suggest that women with higher BMI may need shorter intervals between mammography screening exams.
Controversy remains as to whether poor oral health is independently associated with certain cancers of the digestive system, which include the esophagus, stomach, small intestine, colon, rectum, anus, liver, bile ducts, and pancreas.
In a recent study, researchers looked at the 13 types of cancer that have traditionally been associated with being overweight and having obesity.
Women with higher body mass index (BMI) face an increased risk of not detecting their breast tumor until it has become large, according to a new study. Researchers said the findings suggest that women with higher BMI may need shorter intervals between mammography screening exams.
Alcohol is known to raise the risk of no fewer than seven types of cancer. These are mouth, upper throat (pharynx), voice box (laryngeal), esophageal, breast, liver, and bowel cancer.
New research highlights key recommendations that breast cancer survivors can incorporate into their lifestyle to reduce the risk of breast cancer recurrence.
The research was published in the Canadian Medical Association Journal (CMAJ).
A new warning about the health risks of eating toasted starchy foods such as browned potatoes, burnt toast and some cereals draws a link between a chemical called acrylamide and an increased risk of cancer.
