Total Access Medical - Direct Primary Care Blog

10 Vital Measures To Minimize Risk Of Dementia

Jul 07, 2017 by William Kirkpatrick

Alzheimer’s disease, the sixth leading cause of death in the U.S., was first identified more than 100 years ago, but research into its symptoms, causes, risk factors and treatment has gained momentum only in the last 30 years. 

A special report on Alzheimer's disease in the U.S. found that 11% of people age 65 and older have Alzheimer’s disease. The number of people age 65 and older with the disease may nearly triple by 2050, from 5 million to a projected 13.8 million. 

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New Study: Olive Oil Reduces Risk of Alzheimer's Disease

Jul 06, 2017 by William Kirkpatrick

The health benefits of olive oil are unrivaled, and research reveals more benefits nearly every day. In fact, we are only just beginning to understand the countless ways olive oil can improve our health, and our lives.

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New Research: Childhood Obesity Heightens Lifetime Risk of Depression

Jul 05, 2017 by William Kirkpatrick

Research presented at the European Congress on Obesity suggests that being overweight, especially from a young age, can substantially increase the lifetime risk of major depression.

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Vitamin B12 Deficiency: A Silent Epidemic With Serious Consequences

Jul 03, 2017 by William Kirkpatrick

It’s estimated nearly 40% of the American population suffers from B12 levels that are too low. When B12 levels are too low, the brain doesn’t work quite right and, more often than not, people suffer from chronic fatigue.

But B12 does more than just support healthy energy levels. Its also provides a wide range of health benefits.

The question is, are you getting enough?

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9 Foods for Healthier Skin

Jun 30, 2017 by William Kirkpatrick

It is well known that a diet filled with power foods such as dark leafy greens, blue berries and avacados can help beat chronic conditions like heart disease and diabetes.

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Over-Cooked Starchy Foods Linked to Acrylamide, a "Cancer Risk"

Jun 30, 2017 by William Kirkpatrick

A new warning about the health risks of eating toasted starchy foods such as browned potatoes, burnt toast and some cereals draws a link between a chemical called acrylamide and an increased risk of cancer.

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When A Loved One Needs Care, Will You Know What To Do?

Jun 28, 2017 by William Kirkpatrick

Life is going along fine. Then suddenly a fall or unexpected health problem changes a loved one’s needs — and now, you’re the caregiver. You know the discussion you need to have with your loved one, yet like many adult children who are thinking of moving their elderly parents, the three words “assisted living facility” seem unwelcoming, debilitating and glum. Should you recommend a senior living home, a 24 hour nurse or should you consider placing your loved one under the care of a concierge doctor? 

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Scientific Tips For Falling Back Asleep

Jun 26, 2017 by William Kirkpatrick

For many, the middle of the night wake-up interferes with a restful nights sleep, especially when you wake up feeling wide awake. It’s often hard to fall back to sleep quickly, so you end up feeling tired throughout the next day. 

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Too Much or Too Little of This Mineral Can Have Health Consequences

Jun 23, 2017 by William Kirkpatrick

Without question, more human health problems worldwide are caused by iron deficiency than by lack of any other nutrient. Less well known is the fact that iron overload is responsible for a large number of illness worldwide.  

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What Is The Thermic Effect Of Food?

Jun 22, 2017 by William Kirkpatrick

The thermic effect of food is a reference to the increase in metabolic rate (the rate at which your body burns calories) that occurs after ingestion of food. When you eat food, your body must expend some energy (calories) to digest, absorb, and store the nutrients in the food you've eaten. Therefore, as a result of the thermic effect of food, by consuming calories you actually increase the rate at which your body burns calories. 

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