According to new research, living a healthy lifestyle may help offset a person's genetic risk of dementia.
According to new research, living a healthy lifestyle may help offset a person's genetic risk of dementia.
Dr. Teresa Saris of Total Access Medical answers questions regarding colorectal cancer. A graduate of the University of Pennsylvania and Hahnemann University Medical School, Dr. Saris has been in practice and board certified in Internal Medicine since 1991.
Women with higher body mass index (BMI) face an increased risk of not detecting their breast tumor until it has become large, according to a new study. Researchers said the findings suggest that women with higher BMI may need shorter intervals between mammography screening exams.
Controversy remains as to whether poor oral health is independently associated with certain cancers of the digestive system, which include the esophagus, stomach, small intestine, colon, rectum, anus, liver, bile ducts, and pancreas.
By 2060, the elderly population will more than double today’s elderly population of 46 million to over 98 million. Given our aging population, the time to start designing for this demographic is now, with virtual reality. Virtual reality offers an effective and enjoyable way for seniors to connect with others and manage symptoms of old age.
In a recent study, researchers looked at the 13 types of cancer that have traditionally been associated with being overweight and having obesity.
Do you believe that white meat, such as chicken, is healthier than red meat, such as beef, with regards to cholesterol levels? Well, recent research counters this widespread belief.
New studies confirm that ultra-processed foods such as snacks and soda are associated with cardiovascular and all-cause mortality risks.
According to surveys and sources across the United States and Western Europe, there are 14 foods considered to be the most healthy. The most important thing to remember, is that a balanced diet is the true secret to healthful eating.
According to figures from the Centers for Disease Control and Prevention (CDC), there are around 5.7 million adults with heart failure in the United States. The condition arises when the heart continues to beat but cannot pump blood as well as it should. The result is that organs and tissues do not get the oxygen and nutrients they need to function properly and remain healthy. But, a recent study determined that a specific diet can drastically reduce the risk of heart failure.
