Just as your stomach, muscles, and heart feed on the nutrients that food supplies, so does the brain. So, before you eat a big T-bone steak with French fries, here is some food for thought: Research suggests that what we eat might have an impact on our ability to remember and our likelihood of developing dementia.
Among youth, the habit of skipping breakfast is cause for concern since daily nutrient intake plays a pivotal role in growth and development. Increased demands for growth require more energy, or calories.
Research has shown that children who skip breakfast do not compensate for it by eating more later in the day. Skipping breakfast may affect the child’s academic performance as overall engagement and cognitive abilities may be compromised due to low blood glucose.
Here are 7 tips on foods to eat to help bring you back to feeling ok after a big SuperBowl night!
Is it true that microwaving food removes nutritional value?
Green beans are rich in antioxidants, which neutralize free radicals in the body to help you stay healthy and youthful, and flavonoids, the compound that gives green tea its ability to reduce body fat and prevent obesity.
Have you heard of the saying, "you are what you eat?" Well, studies indicate that when you eat may be just as important as what you eat.
Primary liver cancer is the sixth most commonly diagnosed cancer worldwide, and because of its poor prognosis, it's the second leading cause of cancer death. But, researchers have found an important link between coffee consumption and liver cancer that can help diminish the risk.
Americans' reliance on processed foods and snacks is undoubtedly one of the main factors driving our skyrocketing obesity and disease rates.
